Corn, Tomato and Avocado Salad Combine the corn, avocado, tomatoes and shallot in a large bowl. Whisk the rest of the ingredients together in a small bowl and then gently stir into the corn mixture.
Loving the treat toppers I could buy for parties on this sight.
found via Karas Party Ideas!
My talented friend Victoria made this! Totally making this for Skyler’s room! Love it!
I used a canvas for mine (16x20) take the crayons and glue each one down (I used gorilla glue) then use a heat gun and start melting the crayons. I varied the angle of the canvas a couple times so it would drip and pool a little differently each time. I think I might spray it with something to protect it.
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Prep Time: 15 min. | Total Time: 30 min.
Makes: 24 servings.
You will need:
- 12 new potatoes (1-1/2 lb.), cooked
- 2 Tbsp. oil
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 3/4 cup BREAKSTONE’S Zesty Blends Jalapeño Sour Cream
- 2 Tbsp. chopped fresh cilantro
Make it:
HEAT oven to 375°F. CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Reserve centers for another use. PLACE shells, cut-sides up, on baking sheet; brush insides of shells lightly with oil. Sprinkle with cheese. BAKE 20 min. or until golden brown. Top with remaining ingredients.
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